These grapes originated from Franschhoek. Harvested early to create a fresh base wine. Bottled 4 months after harvest before 2nd fermentation took place in the bottled. Wine was only disgorged after 24 months on the lees.

MATURATION:

Bottle matured for 24 Months

ANALYSIS:

Alc 11.5%
RS 1,6 g/l
TA 8,4 g/l
pH 3,19

BLEND:

100% Chardonnay

TASTING NOTES:

A subtle pale gold colour in line with a very delicate nose. A full-bodied classical style Méthode Cap Classique. Freshly baked brioche and biscotti aromas with a rich lees creaminess and an elegant and crisp mousse. This MCC reflects the individuality of its terroir, and represents the very best from the Croydon vineyards.

FOOD RECOMMENDATIONS:

This wine pairs well with oysters, fresh pan seared fish or strong cheese.