These grapes originated from Franschhoek. Harvested early to create a fresh base wine. Bottled 4 months after harvest before 2nd fermentation took place in the bottled. Wine was only disgorged after 24 months on the lees.
Bottle matured for 24 Months
RS 1,6 g/l
TA 8,4 g/l
A subtle pale gold colour in line with a very delicate nose. A full-bodied classical style Méthode Cap Classique. Freshly baked brioche and biscotti aromas with a rich lees creaminess and an elegant and crisp mousse. This MCC reflects the individuality of its terroir, and represents the very best from the Croydon vineyards.
This wine pairs well with oysters, fresh pan seared fish or strong cheese.